10am - 2pm:
Two poached eggs, fresh spinach & organic bacon on toasted ciabatta bread topped with hollandaise sauce & served with a side of our rosemary roasted potatoes & fruit garnish.
Vegetarian: substitute fresh asparagus & tomato slices
Three perfectly cooked eggs layered with sauteed sweet onion, wild mushrooms, Black Forest ham, tomatoes, chive & shredded Tillamook cheddar. Served with our seasoned house potatoes & fruit garnish.
Nancy's all natural yogurt blended with seasonal fruit & layered with locally made Bob's Red Mill Honey Almond Granola. Served with our famous scone with imported Devonshire cream & lemon curd.
Two soft boiled eggs with the tops lopped off & served in traditional and vintage egg cups with a stack of seasoned ciabatta toast points ("soldiers") for you to enjoy dipping into the yolks. Served with a side of our seasoned house potatoes & fruit garnish.
Two crumpets toasted to perfection with a scrambled egg, three slices of bacon & Tillamook cheddar cheese layered in.
A warm and flaky croissant layered with a scrambled egg, Black Forest ham, cream cheese & Jack cheese.
Served on an everything bagel, this is the veggie version with egg, spinach, tomato, artichoke hearts & Tillamook cheddar.
This is our take of French toast. Made with brioche bread, cinnamon & nutmeg. Your choice of maple syrup or ask your server about today's tea-infused house made syrup.
*Also: Daily Specials!*
Organic Applegate bacon - $3
Our famous scone served with imported Devonshire cream & lemon curd - $4.25
Multigrain toast with Oregon marionberry jam - $3
Crumpets with Oregon marionberry jam or honey - $3.5
Seasoned red potatoes with fresh rosemary - $2
Nossa Familia Organic Coffee / 4-cup French Press - $6.5
Full bar / Specialty Cocktails / Pu-erh Bloody Mary!
Teas / Tea Lattes / Juice