Father's Day Brunch, Sunday June 16th 10am to 2pm

Includes a 1-person pot of premium tea of your choice or organic French press coffee or tea latte plus a beautiful selection of house made mini pastries.

Then Choose:
• Copper River Salmon Benedict or Vegetarian Asparagus Tomato Benedict or Traditional Canadian Bacon Benedict served on savory crumpets w/Rosemary Garlic Potatoes

• Crème Brulee French Toast Stuffed w/Whipped Mascarpone Vanilla Cream, Homemade Chocolate Hazelnut Sauce & Fresh Strawberries – to die for!

• Puff Pastry Pie w/Black Forest Ham, Eggs, Swiss, Parmesan, Mushrooms, Leeks & Red Peppers and served with Rosemary Garlic Potatoes

• Two Baked NW Dungeness Crab Cakes, plus two egg scramble with Brie, Leeks & Asparagus and Rosemary Garlic Potatoes

• Vegetarian Quiche w/Organic Baby Greens Salad topped w/Bleu Cheese & Candied Pecans



All brunches served with fresh berry and melon fruit cup. Gluten-free bread $1.50 extra

$18.95 Per Person (gratuity not included) Children $9.95 TeaZone & Camellia Lounge

Reservations Required 510 NW 11th Ph: 503.221.2130

Father’s Day Mimosa and Bloody Mary Specials $5

  

 

 

 

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