Bailing Congou


This old style Chinese black tea is not produced a lot today. It is medium bodied and tastes like a cross between Keemunand Yunnan tea. It is smooth, malty, with rich chocolate notes and a nuance of fruitiness.

Bailing Congou

IMG_2638.JPG
IMG_2638.JPG

Bailing Congou

from 18.00

This old style Chinese black tea is not produced a lot today. It is medium bodied and tastes like a cross between Keemunand Yunnan tea. It is smooth, malty, with rich chocolate notes and a nuance of fruitiness.

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